Sunfood Nutrition's
Raw Organic Cacao Powder

"From the desk of David Wolfe:

"Dear Fellow Chocolate Lover:

"If you're like me - always looking to take your Chocolate experience to the next level of pure delight - then this may be the most important single message you will ever read.

"That's because you're about to discover the most delicious, easy-to-use and mega-potent (955 ORAC units per gram!) form of Chocolate ever revealed. One that's meticulously been kept below 120 degrees Fahrenheit from the tree all the way to the bottle.

"Let me make this clear - you've never been able to get 25,200 ORAC units of Antioxidant power in a spoonful of ANYTHING - but now you can get it all and more in one single serving of delicious Raw Organic Cacao Powder!

"Isn't it awesome to be one of the pioneers - to be MILES ahead of the natural foods curve? I say this because while everyone else is singing the praise of dark chocolate - we're way, way beyond that.

"And now this product is FINALLY "living" proof of...

"The Shocking Difference Between COOKED Cocoa Powder and RAW Cacao Powder!

"But before I reveal the astonishing facts - let me quickly simplify the rating scale the USDA has developed, called ORAC (Oxygen Radical Absorbance Capacity). Basically it's a high-tech way of measuring the ability of antioxidants to absorb cell damaging, wrinkle-causing, tissue-destructive free radicals.

"Many companies use different ORAC units in their product descriptions, creating some confusion when one is trying to compare one ORAC score to another.

"Here's an example to illustrate a common confusion: both dark cocoa powder and the goji berry (the goji berry is a superfood from China) are high on the ORAC scale. Roasted cocoa powder tops the list with a score of 26,000. The goji berry rates strongly, with a score commonly found on the internet of 25,300. But what is creating confusion amongst consumers is that the cocoa powder and the goji ORAC ratings are for 100 grams! That's much more than a typical serving. If you calculate the ORAC units per gram you quickly see that dark cocoa powder is at 260 and goji is 253.

"Not bad, but that's nothing compared to the whopping 955 ORAC Units found in each gram of raw organic Cacao Powder!

"This is a great validation of the superfood lifestyle we all get to enjoy.

"Check the math - the raw version contains 367% more antioxidants than the very best cooked version. (On the same 100 gram scale as above, Raw Organic Cacao Powder would have over 95,500 ORAC units compared to the 26,000 in the roasted...)

"Plus, we know this is 100% accurate because I personally sent our Raw Organic Cacao Powder to Brunswick Laboratories in Wareham, Massachusetts.

"Brunswick is the pioneer and a world leader in research testing related to Antioxidants and oxidative stress - they're the best of the best. Their facility is where all the big players in the supplement industry get their products tested for antioxidant levels.

"And, honestly, with as much work and fine tuning as we'd put into this product, I expected to see a nice difference for sure. But 367% higher in our Cacao Powder - that's more than anyone could ever have predicted!

"But this is only the beginning. I've got an even more thrilling piece of info for you. Now here's what I want you to do...

"...Take all of the great scientific things you are hearing about chocolate and multiply them by about seven times!

"You can actually do that because pure dark chocolate (which, to most researchers, is the benchmark of healthy chocolate) contains about 132 ORAC units per gram.

"Again, that's much higher than most foods. But it's still meager compared to the 955 units in our Raw Organic Cacao Powder. In fact, our Cacao Powder has about 723% more (or about 7 times more) antioxidants gram-per-gram than typical dark chocolate."



There's more to this article. Just go to Sunfood Nutrition and search for Cacao Powder where you'll see a bulk 2.5 lb bag and a glass 16 oz jar. Click on either for the full write-up. It's pretty interesting.


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